Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic rats

Journal of Medicinal Food

Volumn 7, Issue 2, 2004, Pages 153-156

  Annida, B ^a   Stanely Mainzen Prince, P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Diabetes; Fenugreek; Insulin; Lipids; Streptozotocin

Indexed keywords

CHOLESTEROL; FATTY ACID; GLIBENCLAMIDE; GLUCOSE; INSULIN; STREPTOZOCIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FEMALE; FENUGREEK; GLUCOSE BLOOD LEVEL; HEART; KIDNEY; LIPID BLOOD LEVEL; LIVER; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTILIPEMIC AGENTS; BLOOD GLUCOSE; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; FATTY ACIDS, NONESTERIFIED; FEMALE; GLYBURIDE; HYPOGLYCEMIC AGENTS; INSULIN; KIDNEY; LIPIDS; LIVER; MYOCARDIUM; PHYTOTHERAPY; PLANT LEAVES; RATS; RATS, WISTAR; TRIGLYCERIDES; TRIGONELLA;

ANIMALIA; RATTUS NORVEGICUS; TRIGONELLA FOENUM-GRAECUM;

EID: 3042798879     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/1096620041224201     Document Type: Article

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