Study of the proteolysis and cathepsin D activity of commercial dry-cured Iberian and Serrano hams

Sciences des Aliments

Volumn 24, Issue 3, 2004, Pages 221-232

  Mariscal, C ^a   Garcia Ruiz A ^a   Soriano, A ^a   Cabezudo, M D ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Cathepsin D activity; Commercial Iberian and Serrano ham; Muscle type; Proteolysis

Indexed keywords

EID: 3042768971     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.24.221-232     Document Type: Article

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