Target value of intraabdominal fat area for improving coronary heart disease risk factors

Obesity Research

Volumn 12, Issue 4, 2004, Pages 695-703

  Tanaka, Kiyoji ^a   Okura, Tomohiro ^b   Shigematsu, Ryosuke ^c   Nakata, Yoshio ^a   Dong, Jun Lee ^a   Seung, Wan Wee ^a   Yamabuki, Keisuke ^d  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c MIE UNIVERSITY   (Japan)

^d Higashi Toride Hospital   (Japan)

Author keywords

Diet; Exercise; Sensitivity; Specificity; Weight reduction

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ABDOMEN; ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; COMPUTER ASSISTED TOMOGRAPHY; CORONARY ARTERY DISEASE; EXERCISE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CALORY DIET; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; RISK FACTOR; WEIGHT REDUCTION;

ABDOMEN; ADIPOSE TISSUE; ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL; CORONARY DISEASE; DIET, REDUCING; EXERCISE; FEMALE; HUMANS; MIDDLE AGED; OBESITY; RISK FACTORS; TOMOGRAPHY, X-RAY COMPUTED; TRIGLYCERIDES; WEIGHT LOSS;

EID: 3042728672     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2004.81     Document Type: Article

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