Isolation of Bacillus pumilus from in vitro grapes as a long-term alcohol-surviving and rhizogenesis inducing covert endophyte

Journal of Applied Microbiology

Volumn 97, Issue 1, 2004, Pages 114-123

  Thomas, P ^a  

^a INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

Author keywords

Adventitious rooting; Bacterial endophyte; Ethanol tolerance; Grape; Microbial contamination; Micropropagation; Vitis vinifera

Indexed keywords

BACTERIOLOGY; ESCHERICHIA COLI; TISSUE; TISSUE CULTURE;

ADVENTITIOUS ROOTING; AQUEOUS ETHANOL; BACILLUS PUMILUS; BACTERIAL ENDOPHYTES; ETHANOL TOLERANCE; GRAPE; IN-VITRO; MICROBIAL CONTAMINATION; MICROPROPAGATION; VITIS VINIFERA;

ETHANOL;

ALCOHOL;

BACTERIUM;

ARTICLE; BACILLUS PUMILUS; BACTERIAL COLONIZATION; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DNA SEQUENCE; ENDOPHYTE; FOLLOW UP; GRAPE; ISOLATION PROCEDURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLATING MEDIUM; STATISTICAL SIGNIFICANCE; TISSUE CULTURE;

BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); POSIBACTERIA; PUMILUS; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 3042704490     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02279.x     Document Type: Article

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