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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 4, 2004, Pages 196-201

Detection of high hydrostatic pressure injured cells of Escherichia coli on desoxycholate agar

(4) Ogihara, Hirokazu a Kawarai, Taketo b Furukawa, Soichi b Yamasaki, Makari a

a NIHON UNIVERSITY (Japan)

b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 3042700416 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.51.196 Document Type: Article

Times cited : (2)

References (20)

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- (1973) Appl. Microbiol. , vol.25 , pp. 499-503
- Ray, B.¹ Speck, M.L.²

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- Hoover, D.G., Metrick, C., Papineau, A.M., Farkas, D.F. and Knorr, D., Biological effects of high hydrostatic pressure on food microorganisms, Food Technol., 43, 99-107 (1989).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.