Influence of the pH on separating DNA by high-speed microchip electrophoresis

Analytical Sciences

Volumn 20, Issue 6, 2004, Pages 971-974

  Osafune, Tomo ^a   Nagata, Hideya ^a   Baba, Yoshinobu ^a,b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b AIST Shikoku   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; ELECTRIC FIELDS; ELECTROPHORESIS; SEPARATION;

BUFFER COMPOSITION; DNA ELECTROPHORESIS; DNA SEPARATION; ELECTRIC FIELD STRENGTH; MICROCHIP ELECTROPHORESIS; SCIENTIFIC FIELDS; SEPARATION ABILITY; SEPARATION TIME;

MICROPROCESSOR CHIPS;

BUFFER; DNA; DNA FRAGMENT;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; DNA EXTRACTION; ELECTRIC FIELD; ELECTRIC FIELD STRENGTH; ELECTROPHORESIS; HIGH SPEED MICROCHIP ELECTROPHORESIS; PH; SEPARATION MEDIUM;

EID: 3042699922     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.20.971     Document Type: Article

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