Comparison between broilers and layers for growth and protein use by embryos

Poultry Science

Volumn 83, Issue 5, 2004, Pages 783-787

  Ohta, Y ^a   Yoshida, T ^a   Tsushima, N ^a  

^a NONE

Author keywords

Amino acid; Breeder egg; Broiler; Embryo; Layer

Indexed keywords

GALLUS GALLUS; VERTEBRATA;

AMINO ACID; LYSINE; PROTEIN; TAURINE; THREONINE;

ANIMAL; ARTICLE; BLOOD; CHICK EMBRYO; COMPARATIVE STUDY; EGG LAYING; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; SOLUTION AND SOLUBILITY;

AMINO ACIDS; ANIMALS; CHICK EMBRYO; LYSINE; MEAT; OVIPOSITION; PROTEINS; SOLUTIONS; TAURINE; THREONINE;

EID: 3042698768     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.5.783     Document Type: Article

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