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Volumn 102, Issue 2, 2004, Pages 93-96
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Approach to the problems of the aged
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Author keywords
Dementia; Depression; Diabetes; Elderly; Food for elderly; Hypertension; Old age; Parkinson's disease; Physical activity
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Indexed keywords
ANTIOXIDANT;
CARBOHYDRATE;
DNA;
FAT;
MINERAL;
PROTEIN;
VITAMIN;
AGING;
ALZHEIMER DISEASE;
BRAIN ATROPHY;
CATARACT;
CHRONIC DISEASE;
CHRONIC OBSTRUCTIVE LUNG DISEASE;
CHRONIC PAIN;
DEGENERATIVE DISEASE;
DEMENTIA;
DEPRESSION;
DIABETES MELLITUS;
EXERCISE;
FAT INTAKE;
FINANCE;
FOOD INTAKE;
FRUIT;
HEARING LOSS;
HUMAN;
HYPERTENSION;
ISCHEMIC HEART DISEASE;
LUNG CANCER;
MEMORY DISORDER;
MENTAL DISEASE;
MENTAL PERFORMANCE;
METABOLISM;
OSTEOARTHRITIS;
PARKINSON DISEASE;
PHYSICAL ACTIVITY;
PSYCHOMOTOR ACTIVITY;
PSYCHOSOCIAL WITHDRAWAL;
QUALITY OF LIFE;
RETIREMENT;
REVIEW;
SUGAR INTAKE;
TUBERCULOSIS;
VEGETABLE;
AGED;
ARTICLE;
COMORBIDITY;
DIET;
DISEASE MANAGEMENT;
HEALTH BEHAVIOR;
HEALTH STATUS;
MENTAL HEALTH;
AGED;
COMORBIDITY;
DEPRESSION;
DIET;
DISEASE MANAGEMENT;
EXERCISE;
HEALTH BEHAVIOR;
HEALTH STATUS;
HUMANS;
MENTAL HEALTH;
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EID: 3042695160
PISSN: 00195847
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (2)
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References (0)
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