Consumer understanding of the food guide pyramid and dietary guidelines

Journal of Extension

Volumn 39, Issue 4, 2001, Pages

  Tuttle, Cynthia Reeves ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042694396     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. American Dietetic Association. (1995). 1995 nutrition trends survey: Executive summary. Chicago, IL: American Dietetic Association.
2. Cornell University. Vegetarian Food Guide Pyramid. Available: http://www.news.cornell.edu/photos/vegdietpyramid300.GIF
3. Dietary Guidelines Review Committee. (2000). Available: http://www.ars.usda.gov/dgac/
4. Guthrie, J. F. & Derby, B. (1998). Changes in consumers' knowledge of food guide recommendations, 1990-91 versus 1994-95. Family Economics and Nutrition Review 11(4):42-48.
5. Levy, A. S. & Derby, M. M. (1995). Food label use and nutrition education survey: Selected results prepared for the dietary guidelines advisory committee. Paper prepared for the dietary Guidelines Advisory Committee, Washington, DC (March).
6. USDA. (2000). Dietary Guidelines. Available: http://www.nal.usda.gov/fnic/dga/
7. USDA. (1999). Preschool Food Guide Pyramid. Available: http://www.usda.gov/cnpp/KidsPyra/index.htm