Ready-to-eat mussel meat processed in retort pouches for the retail and export market

Packaging Technology and Science

Volumn 17, Issue 3, 2004, Pages 113-117

  Bindu, J ^a   Gopal, T K Srinivasa ^a   Nair, T S Unnikrishnan ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Fried mussels; Retort processing; Storage studies; Vacuum packaging

Indexed keywords

HEATING; MARKETING; MEATS; MOISTURE; PROCESS ENGINEERING; TEXTURES;

FRIED MUSSELS; RETORT PROCESSING; STORAGE STUDIES; VACUUM PACKAGING;

PACKAGING;

HEATING; MARKETING; MEAT; MOISTURE; PACKAGING; TEXTURE;

EID: 3042693948     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.637     Document Type: Article

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