Ten rules for food education programs in schools;10 Regeln für programme zur ernährungserziehung in der schule

Ernahrungs Umschau

Volumn 51, Issue 6, 2004, Pages

  Winkler, Gertrud ^a   Noller, Birgit ^a   Waibel, Sigrid ^b   Merx, Henrike ^c   Reuter, Marianne ^c  

^a ALBSTADT SIGMARINGEN UNIVERSITY   (Germany)

^b Ministerium für Ernährung und Ländlichen Raum Baden Württemberg   (Germany)

^c Gesundheitsamt ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD NUTRITION; CURRICULUM; EDUCATION PROGRAM; FOOD COMPOSITION; HEALTH EDUCATION; HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; SCHOOL; SHORT SURVEY;

EID: 3042689639     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (5)

1. Contento, I. R.; Balch, G. I.; Bronner, Y. L. et al.: The effectiveness of nutrition education and implications for nutrition education policy, programs and research - a review of research. J. Nutr. Educ. 27: 279-418 (1995)
2. Hoelscher, D. A.; Evans, A.; Parcel, G. S.; Kelder, S. H.: Designing effective nutrition interventions for adolescents. J Am Diet Soc. 102 (Suppl): S52-S63 (2002)
3. Dixey, R.; Heindl, I.; Loureiro, I.; Perez-Rodrigo, C.; Snel, J.; Warnking, P.: Healthy eating for young people in Europe. A school-based nutrition education guide. EUR/1CP/IVST 060306 (1999)
4. CDC: Guidelines for school health programs to promote lifelong healthy eating. MMWR 45 (RR9): 1-41 (1996)
5. Pérez-Rodrigo, C.; Aranceta, J.: School-based nutrition education: lessons learned and new perspectives. Public Health Nutr. 4 (1A): 131-139 (2001)