Employees and food safety: Is training important to food service managers?

Journal of Extension

Volumn 41, Issue 1, 2003, Pages

  Hine, Susan ^a   Thilmany, Dawn ^a   Kendall, Pat ^a   Smith, Ken ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042669633     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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2. Colorado Welfare Reform (2000). Available at: http://carbon.cudenver.edu/public/cwr/
3. FDA (Food and Drug Administration) Retail Food Program Steering Committee (2000). Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors. Washington, D.C.: FDA Center for Food Safety and Applied Nutrition. Available at: http://www.cfsan.fda.gov/~dms/retrsk.html
4. FDA/USDA/EPA (Food and Drug Administration, U.S. Department of Agriculture and Environmental Protection Agency) (1997). Food safety from farm to table: A national food safety initiative. Report to the President. Washington, DC: FDA, USDA, EPA.
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6. Kendall, P., Smith, K., Thilmany, D., Hine, S., Melcher, L. & Paul, L. (2001) Value of and satisfaction with food safety training in the intermountain West. Foodservice Research International, 13 (October): 1-16.
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8. Mean, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C. Griffin, P.M., & Tauxe, R.V. (1999). Food-related illness and death in the United States. Emerging infectious disease. Journal of Food Protection, 5, 607-625.
9. National Restaurant Association (NRA) (2000). National restaurant fact book. Chicago, IL.
10. National Restaurant Association. (1997) People-to-work initiatives: Nurturing the American dream. Available at: http://www.restaurant.org/rusa/magArticle.cfm?ArticleID=589
11. Turner, M.D. (2000). The effect of minimum wage on TANF caseloads. Joint Center for Poverty Research Working Paper. http://www.jcpr.org/
12. US-DHHS (U.S. Department of Health and Human Services) (2000). Healthy people 2010: Understanding and improving health. Washington, D.C.: DHHS, Public Health Service, Office of Disease Prevention and Health Promotion. Available at: http://www.health.gov/healthypeople/