Safety considerations for food ingredients produced by plant cell and tissue culture

CHEMTECH

Volumn 28, Issue 1, 1998, Pages 40-46

  Fu, Tong Jen ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042662615     PISSN: 00092703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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