Open-access journals offer a new way of publishing

Journal of the American Dietetic Association

Volumn 104, Issue 7, 2004, Pages 1060-1062

  Brown, Damon ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COST; ECONOMIC ASPECT; LIBRARY; MODEL; PRINTING; PUBLICATION; PUBLISHING; SCIENTIFIC LITERATURE; SHORT SURVEY; TECHNOLOGY;

EID: 3042642075     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.05.007     Document Type: Article

References (5)

1. Vergano D. Upstart science journals take on the powerhouses. USA Today. 2003;. November 19
2. Coghlan A. Free for all. New Scientist. 2001;. March 21
3. Roberts R.J., Varmus H.E., Ashburner M., Brown P.O., Eisen M.B., Khosla C., Kirschner M., Nusse R., Scott M., Wold B. Information access Building a "GenBank" of the published literature. Science. 291:2001;2318-2319
4. Carmena J.M., Lebedev M.A., Crist R.E., O'Doherty J.E., Santucci D.M., Dimitrov D.F., Patil P.G., Henriquez C.S., Nicolelis M.A.L. Learning to control a brain-machine interface for reaching and grasping by primates. PLoS Biology. 1:2003;193-208
5. The Directory of Open Access Journals. 2004;. Available at: http://www.doaj.org. Accessed March 22