메뉴 건너뛰기




Volumn 18, Issue 1, 2004, Pages 70-74

Influence of ultra high pressure (UHP) on micro-organisms in watermelon juice

Author keywords

Coliform bacteria; Microflora; Sterilization; Ultra high pressure (UHP); Watermelon juice; Yeast and mold

Indexed keywords

COLIFORM BACTERIA; HIGH PRESSURE EFFECTS; YEAST;

EID: 3042618640     PISSN: 10005773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (7)
  • 2
    • 3042583971 scopus 로고    scopus 로고
    • Study on ultra high pressure sterilization practical procedure and equipment on beverage
    • Chinese source
    • Pan J, Zhang W C, Chen C G, et al. Study on Ultra High Pressure Sterilization Practical Procedure and Equipment on Beverage [J]. Transaction of the Chinese Society of Agriculture Engineering, 2000, 16(1): 125-128. (in Chinese)
    • (2000) Transaction of the Chinese Society of Agriculture Engineering , vol.16 , Issue.1 , pp. 125-128
    • Pan, J.1    Zhang, W.C.2    Chen, C.G.3
  • 3
    • 0029204505 scopus 로고
    • Pasteurization of food by hydrostatic high pressure chemical aspects
    • Tauscher B. Pasteurization of Food by Hydrostatic High Pressure Chemical Aspects [J]. Lebensm Unters Forsch, 1995, 200: 3-13.
    • (1995) Lebensm Unters Forsch , vol.200 , pp. 3-13
    • Tauscher, B.1
  • 4
    • 0032052931 scopus 로고    scopus 로고
    • Recent advances in the microbiology of high pressure processing
    • Smelt J P P M. Recent Advances in the Microbiology of High Pressure Processing [J]. Food Science and Technology, 1998, 9: 152-158.
    • (1998) Food Science and Technology , vol.9 , pp. 152-158
    • Smelt, J.P.P.M.1
  • 5
    • 3042669798 scopus 로고    scopus 로고
    • Study on kinetics of ultra high pressure sterilization
    • Chinese source
    • Li B S, Zeng Q X, Peng Z Y. Study on Kinetics of Ultra High Pressure Sterilization [J]. Food Science, 1997, 18(9): 3-8. (in Chinese)
    • (1997) Food Science , vol.18 , Issue.9 , pp. 3-8
    • Li, B.S.1    Zeng, Q.X.2    Peng, Z.Y.3
  • 6
    • 0029108511 scopus 로고
    • Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts
    • Pandya Y. Concurrent Effects of High Hydrostatic Pressure, Acidity and Heat on the Destruction and Injury of Yeasts [J]. Food Protection, 1995, 58(3): 301-304.
    • (1995) Food Protection , vol.58 , Issue.3 , pp. 301-304
    • Pandya, Y.1
  • 7
    • 3042532837 scopus 로고    scopus 로고
    • Design of ultra high pressure processing procedure and equipment on foodstuff
    • Chinese source
    • Pan J, Zhang W C, Chen C G. Design of Ultra High Pressure Processing Procedure and Equipment on Foodstuff [J]. Food and Machine, 1999, 5: 32-33. (in Chinese)
    • (1999) Food and Machine , vol.5 , pp. 32-33
    • Pan, J.1    Zhang, W.C.2    Chen, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.