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Volumn 10, Issue 3, 1998, Pages 24-33

Digestibility and nitrogen retention in fattening pigs fed different levels of ensiled cassava leaves as a protein source and ensiled cassava root as energy source

Author keywords

Digestibility; Ensiled cassava leaves; Ensiled cassava root; Growing pigs; Nitrogen retention; Protein

Indexed keywords

MANIHOT ESCULENTA; SUS SCROFA;

EID: 3042618091     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (18)
  • 1
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    • Alhassan, W.S.1    Odoi, F.2
  • 2
    • 3042540604 scopus 로고
    • Feedstuffs ingredient analysis table
    • Allen R D 1984 Feedstuffs ingredient analysis table. Feedstuffs: (USA) () :25-30
    • (1984) Feedstuffs: (USA) , pp. 25-30
    • Allen, R.D.1
  • 3
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    • Association of Official Agricultural Chemists, Washington, DC
    • AOAC 1984 Official methods of analysis. Association of Official Agricultural Chemists, Washington, DC.
    • (1984) Official Methods of Analysis
  • 6
    • 0346320032 scopus 로고    scopus 로고
    • Nitrogen digestion and metabolism in Mong Cai pigs fed sugar cane juice and different foliages as sources of protein
    • Du Thanh Hang, Nguyen Van Lai, Rodríguez Lylian and Ly J 1997 Nitrogen digestion and metabolism in Mong Cai pigs fed sugar cane juice and different foliages as sources of protein. Livestock Research for Rural Development (9) 2:45-49
    • (1997) Livestock Research for Rural Development , vol.2 , Issue.9 , pp. 45-49
    • Du, T.H.1    Nguyen, V.L.2    Lylian, R.3    Ly, J.4
  • 7
    • 0014851580 scopus 로고
    • The protein quality of cassava leaves
    • Eggum O L 1970 The protein quality of cassava leaves. British Journal of Nutrition (24) :761-769
    • (1970) British Journal of Nutrition , Issue.24 , pp. 761-769
    • Eggum, O.L.1
  • 9
    • 84985349785 scopus 로고
    • Cassava foliage: Chemical composition, cyanide content and effect of drying on cyanide elimination
    • Gomez G and Valdivieso M 1985 Cassava foliage: chemical composition, cyanide content and effect of drying on cyanide elimination. Journal of the Science of Food and Agriculture. (36) :433-441
    • (1985) Journal of the Science of Food and Agriculture , Issue.36 , pp. 433-441
    • Gomez, G.1    Valdivieso, M.2
  • 10
    • 3042541001 scopus 로고    scopus 로고
    • Digestion and N metabolism in Mong Cai and Large White pigs having free access to sugar cane juice or ensiled cassava root supplemented with duckweed or ensiled cassava leaves
    • HTML format
    • Nguyen Van Lai and Rodríguez Lylian 1998 Digestion and N metabolism in Mong Cai and Large White pigs having free access to sugar cane juice or ensiled cassava root supplemented with duckweed or ensiled cassava leaves. Livestock Research for Rural Development (10) 2:HTML format
    • (1998) Livestock Research for Rural Development , vol.2 , Issue.10
    • Nguyen, V.L.1    Rodríguez, L.2
  • 11
    • 3042581469 scopus 로고    scopus 로고
    • Cassava root silage for crossbred pigs under village conditions in Central Vietnam
    • Nguyen Thi Loc, Preston T R and Ogle B 1997 Cassava root silage for crossbred pigs under village conditions in Central Vietnam. Livestock Research for Rural Development (9) 2:12-19
    • (1997) Livestock Research for Rural Development , vol.2 , Issue.9 , pp. 12-19
    • Nguyen, T.L.1    Preston, T.R.2    Ogle, B.3
  • 12
    • 38249030724 scopus 로고
    • Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity
    • Ravindran V and Ravindran G 1988 Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity. Food Chemistry (27) :299-309
    • (1988) Food Chemistry , Issue.27 , pp. 299-309
    • Ravindran, V.1    Ravindran, G.2
  • 14
    • 0344374333 scopus 로고
    • Preparation of cassava leaf products and their use as animal feed
    • "Roots, tubers, plantains and bananas in animal feeding". (Editors: D Machin and AW Speedy)
    • Ravindran V 1992 Preparation of cassava leaf products and their use as animal feed. In "Roots, tubers, plantains and bananas in animal feeding". (Editors: D Machin and AW Speedy). FAO Animal Production and Health. Publication 95: 111-126.
    • (1992) FAO Animal Production and Health. Publication , vol.95 , pp. 111-126
    • Ravindran, V.1
  • 16
    • 0005336988 scopus 로고
    • Amino acid profile of manioc leaf protein in relation to nutritive value
    • Rogers D J and Milner M 1963 Amino acid profile of manioc leaf protein in relation to nutritive value. Economic Botany. (17) :211-216
    • (1963) Economic Botany , Issue.17 , pp. 211-216
    • Rogers, D.J.1    Milner, M.2
  • 17
    • 0342437287 scopus 로고
    • Performence of growing - Finishing pigs when fed diets containing fresh cassava leaves and roots
    • Sarwat S V, Kakala S N and Kategile J A 1988 Performence of growing - finishing pigs when fed diets containing fresh cassava leaves and roots. East African Agricultural and Forestry Journal 53: 111-115.
    • (1988) East African Agricultural and Forestry Journal , vol.53 , pp. 111-115
    • Sarwat, S.V.1    Kakala, S.N.2    Kategile, J.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.