Using distance education to teach the new food label to extension educators

Journal of Extension

Volumn 35, Issue 2, 1997, Pages 39-44

  Struempler, Barbara ^a   Jelinek, Suzette M ^a   Brown, Amanda H ^a   Sanders, Laura G ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042617665     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Gunawardena, C. (1990), The integration of video-based instruction. In R.D. Garrison & D. Shale (Eds.), Education at a distance: From issues to practice. Malabar, FL: R. E. Krieger Publishing Co., pp. 110.
2. James, W.B. & Gardner, D.L. (1995), Learning styles: Implications for distance learning. In M.H. Rossman & M.E. Rossman (Eds.), Facilitating distance education. San Francisco: Jossey-Bass, pp. 19-32.
3. McNeal, G. (1992), Conference summary: National Exchange for Food Labeling Education. The communication process: research, materials, audience. 301-504-5719. Washington, DC: Food Labeling Education Information Center, National Library.
4. Verduin, J.R., & Clark, T.A. (1991). Distance education: The foundations of effective practice. San Francisco: Jossey-Bass.
5. Willis, B. (1993). Distance education: A practical guide. Englewood Cliffs, NJ: Technology Publications.