Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures

Acta Alimentaria

Volumn 33, Issue 2, 2004, Pages 175-182

  Sahan N ^a   Var, I ^a   Say, D ^a   Aksan, E ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Labneh (concentrated yoghurt); Microbiological properties; Storage temperature

Indexed keywords

VEGETABLE OIL; YOGHURT;

ACIDITY; AEROBIC BACTERIA; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; COLIFORM BACTERIUM; ESCHERICHIA COLI; FREEZING; MILK; MOULD; NONHUMAN; ROOM TEMPERATURE; SPOROGENESIS; STATISTICAL ANALYSIS; STORAGE TEMPERATURE; SURVIVAL; YEAST;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ESCHERICHIA COLI;

EID: 3042613237     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.2.9     Document Type: Article

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