One step selective 5′-O-allylation of thymidine using microwave or ultrasound activation

Carbohydrate Research

Volumn 339, Issue 10, 2004, Pages 1829-1831

  Roy, Vincent ^a   Colombeau, Ludovic ^a   Zerrouki, Rachida ^a   Krausz, Pierre ^a  

^a UNIVERSITY OF LIMOGES   (France)

Author keywords

Microwave; Nucleoside; Selective allylation; Thymidine; Ultrasound

Indexed keywords

CARBOHYDRATES; SYNTHESIS (CHEMICAL); ULTRASONICS;

MICROWAVE ACTIVATION; SELECTIVE ALLYLATION; THYMIDINE;

MICROWAVES;

5' O ALLYLTHYMIDINE; ALLYL COMPOUND; THYMIDINE; THYMIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ALLYLATION; ARTICLE; CHEMICAL STRUCTURE; MICROWAVE RADIATION; PRIORITY JOURNAL; SYNTHESIS; ULTRASOUND;

CARBOHYDRATES; MICROWAVES; MODELS, CHEMICAL; PYRIDINES; SONICATION; TEMPERATURE; THYMIDINE; TIME FACTORS; ULTRASONICS;

EID: 3042608729     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.04.008     Document Type: Article

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