The effect of nitrogen fertilizing 10 days after heading in wheat

Japanese Journal of Crop Science

Volumn 73, Issue 2, 2004, Pages 157-162

  Takayama, Toshiyuki ^a   Nagamine, Takashi ^b   Ishikawa, Naoyuki ^a   Taya, Shozo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b Tochigi Pref Agr Exp Sta ^*  (Japan)

Author keywords

10 days after heading; Gluten; Protein content; Top dressing; Triticum aestivum L.

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 3042603103     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.73.157     Document Type: Article

References (15)

1. BARNES, P.J. 1986. The Influence of Wheat Endosperm on Flour Colour Grade. J. Cereal Sci. 4:143-155.
2. Cassman, K.G., D.Cbryant, A.E.Fulton, and L.F.Jackson. 1992. Nitrogen supply effect on partitioning of dry matter and nitrogen to grain of irrigated wheat. Crop Sci. 32:1251-1258.
3. Miskelly, D.M. 1984. Flour component affecting paste and noodle color. J. Sci. Agric. 35:463-471.