Nutritional recommendations for the prevention of ischemic stroke

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 14, Issue 2, 2004, Pages 115-120

  Rotilio, G ^a,b   Canani, R Berni ^b   Barba, G ^c   Branca, F ^d,n   Cairella, G ^e,n   Dilaghi, B ^f   Fieschi, C ^g   Garbagnati, F ^b   Gentile, M G ^h,n   Gensini, G F ^f   Gualtieri, A ^g   Inzitari, D ⁱ   La Massa, M ⁱ   Luisi, M L E ^j,n   Mancia, G ^k   Marcelli, M ^l,n   Masini, M L ^f   Mastrilli, F ^b   Paolucci, S ^b   Pratesi, L ^b   Rubba, P ^m   Sacchetti, M L ^g   Salvia, A ^b   Scalfi, L ^m,n   Scognamiglio, U ^b   Siani, A ^a,c,n   Strazzullo, P ^m   more..

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b IRCCS FONDAZIONE SANTA LUCIA   (Italy)

^c CNR   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^e ASL Roma B   (Italy)

^f CAREGGI UNIVERSITY HOSPITAL   (Italy)

^g SAPIENZA UNIVERSITY OF ROME   (Italy)

^h OSPEDALE NIGUARDA CA GRANDA   (Italy)

ⁱ UNIVERSITY OF FLORENCE   (Italy)

^j IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

^k UNIVERSITY OF MILANO BICOCCA   (Italy)

^l Clin Nutr U AOS Giovanni A   (Italy)

^m UNIVERSITY OF NAPLES FEDERICO II   (Italy)

ⁿ Italian Society of Human Nutrition   (Italy)

more..

Author keywords

Food; Ischemic stroke; Nutrients; Nutrition; Prevention; Recommendations

Indexed keywords

ALCOHOL; ANTIOXIDANT; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL;

ALCOHOL ABUSE; CEREBROVASCULAR ACCIDENT; CLINICAL TRIAL; DIABETES MELLITUS; DYSLIPIDEMIA; HUMAN; HYPERHOMOCYSTEINEMIA; HYPERTENSION; META ANALYSIS; NUTRITION; OBESITY; REVIEW; RISK FACTOR;

EID: 3042590112     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(04)80018-8     Document Type: Article

References (0)