Behaviour of dehydrated baker's yeast during reduction reactions in a biphasic medium

Applied Microbiology and Biotechnology

Volumn 64, Issue 5, 2004, Pages 686-690

  Cappaert, L ^a   Larroche, C ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; HEPTANOL; KETONE DERIVATIVE;

YEAST;

ALCOHOL PRODUCTION; ARTICLE; BIOCATALYST; CELL METABOLISM; CHEMICAL REACTION; CONTROLLED STUDY; CULTURE MEDIUM; DESICCATION; ENANTIOSELECTIVITY; FUNGAL BIOMASS; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; REDUCTION; SACCHAROMYCES CEREVISIAE; STEREOCHEMISTRY; SYNTHESIS;

BIOMASS; BIOREACTORS; CATALYSIS; ETHANOL; HEPTANOL; KETONES; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; SOLVENTS; STEREOISOMERISM; TREHALOSE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 3042582109     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1500-7     Document Type: Article

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