Dextran carbamates - Materials for microencapsulation

Industrial Crops and Products

Volumn 20, Issue 1, 2004, Pages 37-48

  Engelmann, G ^a   Jobmann, M ^a   Rafler, G ^a  

^a FRAUNHOFER INSTITUTE FOR APPLIED POLYMER RESEARCH   (Germany)

Author keywords

Controlled release; Core shell structure; Hydrophobic dextran carbamates; Microparticles

Indexed keywords

GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; PHOTOSYNTHESIS; SOLUBILITY; SOLVENTS;

MICROENAPSULATION; SHELL STRUCTURES;

CROPS;

CONFERENCE PROCEEDING;

EID: 3042581457     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2003.12.011     Document Type: Conference Paper

References (17)

1. Elias, H.-G., 2001. Makromoleküle: Band 2 Physikalische Strukturen und Eigenschaften, Sixth ed. Wiley-VCH, Weinheim, New York, Chichester, Brisbane, Singapore, Toronto, p. 400.
2. Engelmann G., Bonatz E., Bechthold I., Rafler G. Preparation of starch carbamates in homogeneous phase using different mixing conditions. Starch/Stärke. 53:2001;560-569
3. Findeisen, K., König, K., Sundermann, R., 1983. Kohlensä urederivate. In: Hagemann, H., H. Houben-T. Weyl (Eds.), Methoden der Organischen Chemie. Georg Thieme Verlag, Stuttgart, New York, p. 769.
4. Jackson L.S., Lee K. Microencapsulation and the food industry. Lebensm.Wiss. Technol. 24:1991;289-297
5. Jobmann M., Rafler G. Control of particle size and size distribution of microparticles produced by the solvent evaporation technique. Pharm. Ind. 60:1998;979-982
6. Mu L., Feng S.S. Vitamin E TPGS used as emulsifier in the solvent evaporation/extraction technique for fabrication of polymeric nanosperes for controlled release of paclitaxol. J. Controlled Release. 80:2002;129-144
7. Pereswetoff-Morath L. Microsperes as nasal drug delivery systems. Adv. Drug Deliv. Rev. 29:1998;185-194
8. Rafler G., Jobmann M. Controlled release systems of biodegradable polymers. Pharm. Ind. 56:1994;655-660
9. Rafler G., Jobmann M. Microparticle preparation by salting-out process. Drug Made Germany. 41:1998;20-24
10. Reinisch, G., Otto, A., 1995. Verfahren zur Herstellung aliphatischer Carbamate von Stärke und Stärkeacetaten. DE 4338152 A1.
11. Rouzes C., Durand A., Leonard M., Dellacherie E. Surface activity and emulsification properties of hydrophobically modified dextrans. J. Colloids Interf. Sci. 253:2002;217-223
12. Römpp Lexikon Chemie, Electronic Release, second ed. Georg Thieme Verlag, Stuttgart, New York, 1999.
13. Shahidi F., Han X.-Q. Encapsulation of food ingredients. Crit. Rev. Food. Sci. And Nut. 33:1993;501-547
14. Stenekes R.J.H., Loebis A.E., Fernandes C.M., Crommelin D.J.A., Hennink W.E. Degradable dextran microspheres for the controlled release of liposomes. Int. J. Pharm. 214:2001;17-20
15. Vandiviere M.M., Evangelou V.P. Comparative testing between conventional and microencapsulation approaches in controlling pyrit oxidation. J. Geochem. Explor. 64:1998;161-176
16. Wesslen K.B., Wesslen B. Synthesis of amphiphilic amylose and starch derivatives. Carbohydr. Polym. 47:2002;303-311
17. Zeller B.L., Saleeb F.Z., Ludescher R.D. Trends in development of porous carbohydrate food ingredients for use in flavour encapsulation. Trends Food Sci. Technol. 9:1999;389-394