Adding fat calories to meals after exercise does not alter glucose tolerance

Journal of Applied Physiology

Volumn 97, Issue 1, 2004, Pages 11-16

  Fox, Amanda K ^a   Kaufman, Amy E ^a   Horowitz, Jeffrey F ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Diabetes; Insulin sensitivity; Intramuscular triglycerides; Muscle glycogen

Indexed keywords

CARBOHYDRATE; FAT; FATTY ACID; GLUCOSE; GLYCOGEN; PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CYCLING; EXERCISE; FAT INTAKE; GLUCOSE TOLERANCE; GLYCOGEN SYNTHESIS; HUMAN; HUMAN EXPERIMENT; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LOW FAT DIET; MALE; MEAL; MUSCLE BIOPSY; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; OXYGEN CONSUMPTION; PRIORITY JOURNAL; UNITED STATES;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BODY COMPOSITION; DIET; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; GLUCOSE TOLERANCE TEST; GLYCOGEN; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MUSCLE, SKELETAL; OXYGEN CONSUMPTION;

EID: 3042569497     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/japplphysiol.01398.2003     Document Type: Article

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