Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters

Nutrition Research

Volumn 24, Issue 6, 2004, Pages 395-406

  Wilson, Thomas A ^a   Nicolosi, Robert J ^a   Handelman, Garry ^a   Yoganathan, Subbiah ^a   Kotyla, Timothy ^a   Orthoefer, Frank ^b   Binford, Paul ^c  

^a UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^b ARKANSAS STATE UNIVERSITY   (United States)

^c LB Processors   (United States)

Author keywords

Aortic cholesterol; Emu oil; Olive oil; Plasma lipoprotein cholesterol

Indexed keywords

CHOLESTEROL; COCONUT OIL; EDIBLE OIL; EMU OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEEDING; HAMSTER; HYPERCHOLESTEROLEMIA; MALE; NONHUMAN; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE;

ANIMALIA; CRICETINAE; DROMAIUS NOVAEHOLLANDIAE;

EID: 3042563460     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2003.12.004     Document Type: Article

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