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Volumn 1042, Issue 1-2, 2004, Pages 131-135
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Determination of iodide in seawater and edible salt by microcolumn liquid chromatography with poly(ethylene glycol) stationary phase
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GIFU UNIVERSITY
(Japan)
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Author keywords
Edible salt; Iodide; Poly(ethylene glycol); Stationary phases, LC; Water analysis
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Indexed keywords
COMPOSITION;
IODINE;
POLYETHYLENE GLYCOLS;
SALTS;
SEAWATER;
SEPARATION;
EDIBLE SALTS;
MICROCOLUMN LIQUID CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
AMMONIUM SULFATE;
IODIDE;
LITHIUM CHLORIDE;
MACROGOL;
MACROGOL 10000;
MACROGOL 20000;
MAGNESIUM SULFATE;
POTASSIUM CHLORIDE;
SEA WATER;
SODIUM CHLORIDE;
SODIUM SULFATE;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
CONCENTRATION RESPONSE;
LIQUID CHROMATOGRAPHY;
MOLECULAR WEIGHT;
PARTITION COEFFICIENT;
PRIORITY JOURNAL;
SEPARATION TECHNIQUE;
WATER ANALYSIS;
ACETONITRILES;
CHROMATOGRAPHY, LIQUID;
INDICATORS AND REAGENTS;
IODIDES;
MOLECULAR WEIGHT;
POLYETHYLENE GLYCOLS;
SEAWATER;
SODIUM CHLORIDE, DIETARY;
SOLVENTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
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EID: 3042558283
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2004.05.032 Document Type: Article |
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Times cited : (53)
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References (13)
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