Food safety for healthy Missouri families: Evaluation of program effectiveness

Journal of Extension

Volumn 40, Issue 4, 2002, Pages

  Comer, Marcus M ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042546255     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Centers for Disease Control (2001). Health topics [On-line]. Available at: http://www.cdc.gov/foodsafety/
2. Frick, J., Birkenholz, J., Machtmes, K. (1995). Rural and urban inner-city high school students knowledge and perception of agriculture. Journal of Agricultural Education, 36, 4.
3. Guterman, L. (2000, April 14). Scientists leave the lab to defend bioengineered food. The Chronicle of Higher Education. pp. A29(32), 32.
4. National Research Council, Board of Agriculture, Committee on Agricultural Education in Secondary Education. (1988). Understanding agriculture: New directions for education. Washington, DC: National Academy Press.
5. Nordstrom, W., Coe, R., Fivek, & Brown (1999). Students' attitudes toward animal-derived products and services and how they affect society and the environment. Journal of Agricultural Education, 40(4), 10-19.
6. Squires, S., & Comer, M. (2000). Food safety for global health. Paper presented the 2000 X World Congress of Rural Sociology XXXVIII Brazilian Congress of Rural Economy and Sociology, Rio de Janeiro, Brazil.
7. Taylor C. M, & Curtis, A. (1999). Development and design of a "gateway" to food safety information on the Internet for Extension educators. Journal of Extension [On-line]. 37(2). Available at: http://www.joe.org/joe/1999april/a5.html
8. Woodard L. J., Fine, M. (1991). Long-term effects of self-supervised and adult-supervised child care arrangements on personality traits, emotional adjustment, and cognitive development. Journal of Applied Developmental Psychology. 12, 73-85.