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Volumn 3, Issue 1, 2000, Pages 1-2
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Functional foods: Technical, institutional and market innovation
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 3042537096
PISSN: 1522936X
EISSN: None
Source Type: Journal
DOI: None Document Type: Editorial |
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Times cited : (4)
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References (0)
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