A naturally decaffeinated arabica coffee

Nature

Volumn 429, Issue 6994, 2004, Pages 826-

  Silvarolla, Maria B ^a   Mazzafera, Paulo ^b   Fazuoli, Luiz C ^a  

^a AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ADENINE; CAFFEINE; THEOBROMINE; THEOPHYLLINE; CAFFEINE SYNTHASE; METHYLTRANSFERASE;

COFFEE;

ARTICLE; BIOTECHNOLOGY; COFFEE; CULTIVAR; DECAFFEINATED COFFEE; ETHIOPIA; FRUIT; HYBRIDIZATION; NONHUMAN; PLANT GENETICS; PLANT LEAF; PRIORITY JOURNAL; TRANSGENIC PLANT; BIOSYNTHESIS; BREEDING; CHEMISTRY; ENZYMOLOGY; FOOD HANDLING; GENETICS; METABOLISM;

COFFEA ARABICA;

BREEDING; CAFFEINE; COFFEE; ETHIOPIA; FOOD TECHNOLOGY; METHYLTRANSFERASES; PLANTS, GENETICALLY MODIFIED; THEOBROMINE;

EID: 3042535831     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/429826a     Document Type: Article

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