Nutrition education needs of elders in Illinois

Journal of Extension

Volumn 34, Issue 2, 1996, Pages 33-39

  Chapman, Karen M ^a   Ganessunker, Deshanie ^a   Steiner, Bruce ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ILLINOIS DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042524789     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

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2. Walker, D., & Beauchenne, R. E. (1991). The relationship of loneliness, social isolation and physical health to dietary adequacy of independently living elderly. Journal of the American Dietetic Association, 91, 300-304.
3. Koehler, K. M., Hunt, W. C., & Garry, P. J. (1992). Meat, poultry and fish consumption and nutrient intake in the healthy elderly. Journal of the American Dietetic Association, 92(3), 325-330.
4. Ponza, M., Ohls, J. C., & Posner, B. M. (1994). Elderly nutrition program-evaluation of literature r eview. Department of Health and Human Services.
5. Ham, R.J. (1991). Nutrition screening initiative: Poor nutrition in the elderly. American Family Physicians, 44(5)/suppl, 10S-11S.
6. Statistical Package for the Social Sciences (Version 4.0 & 4.1) [Computer Software]. (1990). Chicago: Norusis/SPSS.
7. U.S. Department of Agriculture, & U.S. Department of Health and Human Services, Human Nutrition Information Services. (1993). Dietary guidelines for Americans. Washington, DC: U.S. Government Printing Office.
8. Bureau of Economic Business Research. (1991). 1991 Illinois Statistical Abstract (1st ed.). Urbana-Champaign: University of Illinois.
9. Kaplan, G. A., & Keil, J. E. (1993). Socioeconomic factors and cardiovascular disease: A review of the literature. Circulation, 88(4), 1973-1994.
10. U.S. Department of Agriculture, Extension Service, & Land- Grant University Cooperative Extension Services. (1994). Shaping our future: A strategic plan for nutrition, diet, and health.
11. Garry, P. J., Hunt, W. C., Koehler, K. M., VanderJagt, D. J., & Vellas, B. J. (1992). Longitudinal study of dietary intakes and plasma lipids in healthy elderly men and women. American Journal of Clinical Nutrition, 55, 682-688.
12. Witteman, J. C. M., Willet, W. C., Stampfer, M. J., Colditz, G. A., Sacks, F. M., Speizer, F. E., Rosner, B., & Hennekens, C. H. (1989). A prospective study of nutritional factors and hypertension among U.S. women. Circulation, 80, 1320-1327.
13. Seeman, T., de Leon, C. M., Berkman, L., & Ostfeld, A. (1992). Risk factors for coronary heart disease among older men and women: A prospective study of community dwelling elderly. American Journal of Epidemiology, 138(12), 1037-1049.
14. Shaws, L. J., Miller, D., Romeis, J. C., Kargl, D., Younis, L. T., & Chaitman, B. R. (1994). Gender differences in the non-invasive evaluation and management of patients with suspected coronary artery disease. Annals of Internal Medicine, 120(7), 559-566.
15. Ryan, S. A., Craig, L. D., & Finn, S. C. (1992). Nutrient intakes and dietary patterns of older Americans: A national study. The Gerontological Society of America, M145-M150.
16. Tucket, K. L., Dallal, G. E., & Rush, D. (1992). Dietary patterns of the elderly Boston-area residents defined by cluster analysis. Journal of the American Dietetic Association, 92, 1487-1491.