Quality differences in feeding areas of the red crab, Pleuroncodes planipes stimpson, as reflected from their lipid, fatty acids, and astaxanthin composition

Crustaceana

Volumn 77, Issue 2, 2004, Pages 163-176

  Aurioles Gamboa, David ^a   Castro González, María Isabel ^b   Perez Gil Romo, Fernando ^b   Silencio Barita, José Luis ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BIOINDICATOR; CRAB; FATTY ACID; FEEDING GROUND; FOOD QUALITY; UPWELLING;

BAJA CALIFORNIA; MEXICO [NORTH AMERICA]; NORTH AMERICA;

DECAPODA (CRUSTACEA); GALATHEIDAE; INVERTEBRATA; PLEURONCODES PLANIPES;

EID: 3042517553     PISSN: 0011216X     EISSN: None     Source Type: Journal    
DOI: 10.1163/156854004774003529     Document Type: Article

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