The composition and properties of beaver (Castor fiber) meat

European Journal of Wildlife Research

Volumn 51, Issue 4, 2005, Pages 283-286

  Jankowska, Barbara ^a   Żmijewski, Tomasz ^a   Kwiatkowska, Aleksandra ^a   Korzeniowski, Wladyslaw ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Higher School of Suwalki and Mazury   (Poland)

Author keywords

Beaver; Carcass composition; Collagen; Fatty acids; Iron; Meat composition

Indexed keywords

CASTOR FIBER; CASTORIDAE;

EID: 30344475244     PISSN: 16124642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10344-005-0102-3     Document Type: Article

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