Glucose-induced acidification in yeast cultures

Journal of Biological Education

Volumn 40, Issue 1, 2005, Pages 38-42

  Myers, Alan ^a,b   Bourn, Julia ^a   Poole, Brynne ^a  

^a ANGLIA RUSKIN UNIVERSITY   (United Kingdom)

^b OPEN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 30344474273     PISSN: 00219266     EISSN: None     Source Type: Journal    
DOI: 10.1080/00219266.2005.9656008     Document Type: Article

References (10)

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6. Shoaf W T and Jones M E (1970) Carbonic anhydrase of microorganisms. I. An enzyme from baker's yeast which catalyzes the formation of carbamate from ammonium bicarbonate solutions. Arch Biochem Biophys. 139, 130-142.
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