Preparation of fatty amide polyols via epoxidation of vegetable oil amides by oat seed peroxygenase

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 7, 2005, Pages 481-485

  Piazza, George J ^a,b   Foglia, Thomas A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

10 di hydroxy 12(z), 15(z) octadecadienamide; N i butyl 9; N i butyl 9,10,15, 16 tetrahydroxy 12(z) octadecenamide; N i butyl 9,10 dihydroxy 12(z) octadecenamide; N i butyl 9,10 dihydroxyoctadecanamide; N i butyl 9,12 epoxy 10,13 dihydroxyoctadecanamide

Indexed keywords

EPOXIDATION; EPOXIDES; N-I-BUTYL-9; PEROXYGENASE;

ALCOHOLS; CHEMICAL BONDS; COSTS; ENZYMES; OXIDATION; VEGETABLE OILS;

NITROGEN COMPOUNDS;

AVENA SATIVA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 30344472957     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1097-y     Document Type: Article

References (9)

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