Food intake in healthy young adults: Effects of time pressure and social factors

Chronobiology International

Volumn 22, Issue 6, 2005, Pages 1069-1092

  Waterhouse, Jim ^a   Bailey, Laura ^a   Tomlinson, Faye ^a   Edwards, Benjamin ^a   Atkinson, Greg ^a   Reilly, Thomas ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Appetite; Circadian rhythm; Lifestyle; Meals; Shift work

Indexed keywords

ADULT; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EATING; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; QUESTIONNAIRE; RELIABILITY; SATISFACTION; SHIFT WORKER; SOCIAL ASPECT; TIME; UNIVERSITY STUDENT;

ADULT; CIRCADIAN RHYTHM; EATING; FEMALE; FOOD PREFERENCES; HUMANS; HUNGER; MENSTRUAL CYCLE; QUESTIONNAIRES; REFERENCE VALUES; SLEEP; SOCIAL BEHAVIOR; UNIVERSITIES;

EID: 30344458475     PISSN: 07420528     EISSN: 15256073     Source Type: Journal    
DOI: 10.1080/07420520500398023     Document Type: Article

References (36)

1. Atkinson, G. (2002). Analysis of repeated measurements in physical therapy research: multiple comparisons amongst level means and multi-factorial designs. Phys. Ther. Sport 3:191-203.
2. Bogdan, A., Bouchareb, B., Touitou, Y. (2001). Ramadan fasting alters endocrine and neuroendocrine circadian patters. Meal-time as a synchronizer in humans? Life Sci. 68:1607-1615.
3. Chapman, G., Melton, C., Hammond, G. (1988). College and university students' breakfast consumption patterns: Behaviors, beliefs, motivations and personal environmental influences. Can. J. Diet. Prac. Res. 59:176-182.
4. Chiva, M. (1997). Cultural aspects of meals and meal frequency. Brit. J. Nutr. 77(Suppl. 1):S21-S28.
5. de Castro, J. (1997). Socio-cultural determinants of meal size and frequency. Brit. J. Nutr. 77(Suppl. 1): S39-S55.
6. de Castro, J. (2000a). Eating behavior: lessons from the real world of humans. Nutrition 16:800-813.
7. de Castro, J. (2000b). Palatability and intake relationships in free-living humans: characterization and independence of influence in North Americans. Physiol. Behav. 70:343-350.
8. de Castro, J. (2000c). Eating behavior: lessons from the real world of humans. Nutrition 16:800-813.
9. de Castro, J., Bellisle, F., Dalix, A.-M. (2000). Palatability and intake relationships in free-living humans: measurement and characterization in the French. Physiol. Behav. 68:271-277.
10. Gatenby, S. (1997). Eating frequency: methodological and dietary aspects. Brit. J. Nutr. 77(Suppl. 1): S7-S20.
11. Lennernas, M., Akerstedt, T., Hagman, U., Bruce, A., Hambraeus, L. (1993a). A new approach for evaluation of meal quality and meal patterns. J. Hum. Nutr. Diet. 6:261-273.
12. Lennernas, M., Hambraeus, L., Akerstedt, T. (1993b). Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/ quantitative evaluation of dietary intake in shiftworkers. Ergonomics 36:247-254.
13. Lennernas, M., Hambraeus, L., Akerstedt, T. (1995). Shift related dietary intake in day- and shift workers. Appetite 25:253-265.
14. Marshall, D., Bell, R. (2003). Meal construction: exploring the relationship between eating occasion and location. Food Qual. Pref. 14:53-64.
15. Meiselman, H., Johnson, J., Reeve, W., Crouch, J. (2000). Demonstrations of the influence of the eating environment on food acceptance. Appetite 35:231-237.
16. Oltersdorf, U., Schlettwein-Gsell, D., Winkler, G. (1999). Assessing eating patterns - an emerging research topic in nutritional sciences: Introduction to the symposium. Appetite 32:1-7.
17. Popkin, B., Haines, P., Siega-Riz, A. (1999). Dietary patterns in the United States: The UNC-CH approach. Appetite 32:8-14.
18. Prattala, R., Roos, E. (1999). From regional ethnographies to interdisciplinary approaches - research on meals in Finland. Appetite 32:66-72.
19. Rappoport, L., Downey, R., Huff-Corzine, L. (2001). Conceptual differences between meals. Food Qual. Pref. 12:9-17.
20. Reinberg, A., Migraine, C., Apfelbaum, M., Brigant, L., Ghata, J., Vieux, N., Laporte, A., Nicolai, A. (1979). Circadian and ultradian rhythms in the feeding behavior and nutrient intakes of oil refinery operators with shift work every 3-4 days. Diabete Metabolisme (Paris) 5:33-41.
21. Shepherd, R. (1989). Factors influencing food preferences and choice. In. In: Shepherd, R., ed. Handbook of the Psychophysiology of Human Eating. Chichester: Wiley, pp. 3-24.
22. nd Edition. New York: McGraw-Hill.
23. Tepas, D. (1990). Do eating and drinking habits interact with work schedule variables?. Work Stress 3: 203-211.
24. Touitou, Y., Portaluppi, Y., Smolensky, M.H., Rensing, L. (2004). Ethical principles and standards for the conduct of human and animal biological rhythm research. Chronobiol. Int. 21:161-170.
25. Waterhouse, J., Folkard, S., Minors, D. (1992). Shiftwork, Health and Safety. An Overview of the Scientific Literature 1978-1990. London: Her Majesty's Stationery Office.
26. Waterhouse, J., Edwards, B., Nevill, A., Atkinson, G., Reilly, T., Davies, P., Godfrey, R. (2000). Do subjective symptoms predict our perception of jet lag?. Ergonomics 43:1514-1527.
27. Waterhouse, J., Buckley, P., Edwards, B., Reilly, T. (2003a). Measurement of, and some reasons for, differences in eating habits between night and day workers. Chronobiol. Int. 20:1061-1073.
28. Waterhouse, J., Nevill, A., Edwards, B., Godfrey, R., Reilly, T. (2003b). The relationship between assessments of jet lag and some of its symptoms. Chronobiol. Int. 20:1061-1073.
29. Waterhouse, J., Jones, K., Edwards, B., Harrison, Y., Nevill, A., Reilly, T. (2004). Lack of evidence for a marked endogenous component determining food intake in humans during forced desynchronisation. Chronobiol. Int. 21:443-466.
30. Waterhouse, J., Edwards, B., Reilly, T. (2005a). A comparison of eating habits between retired or semi-retired aged subjects and younger subjects in full-time work. Biol. Rhythms Res. 36:195-218.
31. Waterhouse, J., Kao, S., Edwards, B., Weinert, D., Atkinson, G., Reilly, T. (2005b). Transient changes in the pattern of food intake following a simulated time-zone transition to the east across eight time zones. Chronobiol. Int. 22:299-319.
32. Waterhouse, J., Nevill, A., Finnegan, J., Williamsm, P., Edwards, B., Kao, S., Reilly, T. (2005c). Further assessments of the relationship between jet lag and some of its symptoms. Chronobiol. Int. 22: 107-122.
33. Weber, A., King, S., Meiselman, H. (2004). Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment. Appetite 42:115-118.
34. Winkler, G., Doring, A., Keil, U. (1999). Meal patterns in middle-aged men in southern Germany: Results from the MONICA Augsberg dietary survey 1984/1985. Appetite. 32:33-37.
35. Wilson, C. (2002). Reasons for eating: personal experiences in nutrition and anthropology. Appetite 38: 63-67.
36. Zar, J. (1999). Biostatistical Analysis. London: Prentice.