Cichoric acid content and biomass production of Echinacea purpurea plants cultivated in Slovenia

Pharmaceutical Biology

Volumn 43, Issue 8, 2005, Pages 662-665

  Kreft, Samo ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Biomass production; Caftaric acid; Cichoric acid; Echinacea purpurea; Purple coneflower

Indexed keywords

CAFTARIC ACID; CICHORIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; ECHINACEA PURPUREA; FLOWER; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT STEM; PLANTATION; SHOOT; SLOVENIA;

ECHINACEA (ASTERACEAE); ECHINACEA PURPUREA;

EID: 30344443340     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200500383132     Document Type: Article

References (21)

1. Bauer R (1996): Echinacea drugs - effects and active ingredients. Z Arztl Fortbild (Jena) 90: 111-115.
2. Bauer R, Remiger P, Wagner H (1988): Vergleichende DC-und HPLC-analyse der herba-drogen von Echinacea purpurea, E. pallida und E. angustifolia. Dtsch Apoth Ztg 128: 174-180.
3. Binns SE, Livesey JF, Arnason JT, Baum BR (2002): Chemical variation in Echinacea from roots and flowerheads of wild and cultivated populations. J Agr Food Chem 50: 3673-3687.
4. Feghahati SMJ, Reese RN (1994): Ethylene-enhanced, light-enhanced, and prechill-enhanced germination of Echinacea-angustifolia seeds. J Am Soc Hortic Sci 119: 853-858.
5. Giancaspro G (2004): Echinacea purpurea aerial parts. Pharmacopeial Forum 30: 557-560.
6. Gray DE, Pallardy SG, Garrett HE, Rottinghaus GE (2003): Acute drought stress and plant age effects on alkamide and phenolic acid content in purple coneflower roots. Planta Med 69: 50-55.
7. Harbage JF (2001): Micropropagation of Echinacea angustifolia, E. pallida, and E. purpurea from stem and seed explants. Hortscience 36: 360-364.
8. Hwang SF, Chang KF, Howard RJ, Khadhair AH, Gaudiel RG, Hiruki C (1997): First report of a yellows phytoplasma disease in purple coneflower (Echinacea spp.) in Canada. J Plant Dis Prot 104: 182-192.
9. Kim HO, Durance TD, Seaman CH, Kitts DD (2000): Retention of caffeic acid derivatives in dried Echinacea purpurea. J Agric Food Chem 48: 4182-4186.
10. Letchamo W, Livesey J, Arnason TJ, Bergeron C, Krutilina VS (1999): Cichoric acid and isobutylamide content in Echinacea purpurea as influenced by flower developmental stages. In: Janick J, ed., Perspectives on New Crops and New Uses. Alexandria, VA, ASHS Press, pp. 494-498.
11. Manček B (2003): Determination of cichoric acid content in dried pressjuice of purple coneflower (Echinacea purpurea Moench) with high pressure liquid chromatography and capillary electrophoresis, Masteris Thesis, University of Ljubljana, Ljubljana, Slovenia.
12. Manček B, Kreft S (2005): Determination of cichoric acid content in dried press juice of purple coneflower (Echinacea purpurea) with capillary electrophoresis. Talanta 66: 1094-1097.
13. Pill WG, Haynes JG (1996): Gibberellic acid during priming of Echinacea purpurea (L) Moench seeds improves performance after seed storage. J Hortic Sci 71: 287-295.
14. Pomponio R, Gotti R, Hudaib M, Cavrini V (2002): Analysis of phenolic acids by micellar electrokinetic chromatography: Application to Echinacea purpurea plant extracts. J Chromatogr A 945: 239-247.
15. Rogers KL, Grice ID, Mitchell CJ, Griffiths LR (1988): High performance liquid chromatography determined alkamide levels in Australian-grown Echinacea spp. Aust J Exp Agr 38: 403-408.
16. Sari AO, Morales MR, Simon JE (2001): Ethephon can overcome seed dormancy and improve seed germination in purple coneflower species Echinacea angustifoli and E. pallida. Horttechnology 11: 202-205.
17. Simmons AM, McCutcheon GS, Dufault RJ (2000): Bemisia argentifolii (Homoptera: Aleyrodidae) attacking species of medicinal herbal plants. Ann Entomol Soc Am 93: 856-861.
18. Stuart DL, Wills RBH (2000): Alkylamide and cichoric acid levels in Echinacea purpurea tissues during plant growth. J Herbs Species Medicinal Plants 7: 91-102.
19. Stuart DL, Wills RB (2003): Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea. J Agric Food Chem 51: 1608-1610.
20. WHO (1999): WHO Monographs on Selected Medicinal Plants, Vol. 1. Geneva, WHO, pp. 136-144.
21. Wills RBH, Stuart DL (1999): Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia. Food Chem 67: 385-388.