Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

Food and Nutrition Bulletin

Volumn 26, Issue 4, 2005, Pages 436-442

  Chassy, Bruce ^a   Hlywka, Jason J ^b   Kleter, Gijs A ^c   Kok, Esther J ^c   Kuiper, Harry A ^c   McGloughlin, Martina ^d   Munro, Ian C ^b   Phipps, Richard H ^e   Reid, Jessica E ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Cantox Inc ^*  (Canada)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD SCIENCE; NUTRITIONAL STATUS;

EID: 30344441483     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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