Cottonseed extraction with mixtures of acetone and hexane

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 8, 2005, Pages 609-612

  Kuk, M S ^a   Tetlow, R ^a   Dowd, M K ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cottonseed oil; Hexane and acetone mixtures; Meal; Odor; Quality; Solvent extraction

Indexed keywords

COTTONSEED FLAKES; MEAL; ODOROUS MEALS;

COMPOSITION; CRUDE PETROLEUM; FOOD PRODUCTS; MIXTURES; OILS AND FATS; PARAFFINS; SOLVENT EXTRACTION;

ACETONE;

GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 30344437868     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1117-y     Document Type: Article

References (13)

1. Fine, S.D., Food Additives Permitted in Food for Human Consumption, Fed. Regis. 37:13713 (1972).
2. Lusas, E.W., L.R. Watkin, S.S. Koseoglu, K.C. Rhee, and E. Hernandez, Replacing Hexane with Isopropyl Alcohol as an Oil Extraction Solvent, INFORM 5:525 (1994).
3. Kuk, M.S., and R.J. Hron, Jr., Cottonseed Extraction with a New Solvent System: Isohexane and Alcohol Mixtures, J. Am. Oil Chem. Soc. 75:927-930 (1998).
4. Abraham, G., K.M. Decossas, R.J. Hron, Jr., and M.S. Kuk, Process Engineering Economic Evaluation of Ethanol Extraction of Cottonseed: Preliminary Analysis, J. Am. Oil Chem. Soc. Ibid. 65:418-421 (1991).
5. Vaccarino, C., A New Process for Cottonseed, J. Am. Oil Chem. Soc. Ibid. 35:143-147 (1961).
6. Hron, R.J., Jr., and M.S. Kuk, Acetone Extracted Cottonseed Meals Without Catty Odor, J. Food Sci. 54:1088-1089 (1989).
7. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., AOCS Press, Champaign, 1993.
8. ASTM, Annual Book of ASTM Standards, American Society for Testing and Materials, Philadelphia, 1992, Sections 05.05 and 15.05.
9. 2 Extraction of Rice Bran, J. Am. Oil Chem. Soc. 75:623-628 (1998).
10. Kuk, M.S., Use of Hildebrand's Solubility Parameter in Oilseed Lipid Extraction, in Advances in Oils and Fats, Antioxidants,and Oilseed By-Products, Vol. II of Proceedings of the World Conference on Oilseed and Edible Oils Processing, edited by S.S. Koseoglu, K.C. Rhee, and R.F. Wilson, AOCS Press, Champaign, 1998, pp. 9-14.
11. Markman, A.L., and V.P. Rzhekhin, Gossypol and Its Derivatives, USDA and National Science Foundation, Washington, DC, 1968, Chapter 2.
12. Sensory Evaluation Techniques, 3rd edn., edited by M.C. Meilgaard, G.V. Civille, and B.T. Carr, CRC Press, Boca Raton, Florida, 1999, 387 pp.
13. Marmer, W.N., Traditional and Novel Approaches to the Analysis of Plant Phospholipids, in Lecithins, edited by B.F. Szuhaj and G.E. List, American Oil Chemists' Society, Champaign, 1985, p. 259.