Chemical study on the root barks of Lycium chinese Mill.

Journal of China Pharmaceutical University

Volumn 33, Issue 4, 2002, Pages 271-273

  Wei, Xiu Li ^a   Liang, Jing Yu ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Anthraquinones; Chemical constituents; Cortex lycii; Coumarins

Indexed keywords

ANTHRAQUINONE; COUMARIN; EMODIN; PHYSCION; SCOPOLETIN;

ARTICLE; BARK; CHEMICAL STRUCTURE; CHROMATOGRAPHY; LYCIUM; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PURIFICATION;

EID: 30044446446     PISSN: 10005048     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Danielsen K, Aksaes W D. NMR study of some anthraquinones from Rhubarb[J]. Magn Reson Chem, 1992,30:359-360.
2. Tsukamoto H, Hisada S, Nishibe S. Coumarin and secoiridoid glucosides from bark of Olea africana and Olea capensis[J]. Chem Pharm Bull, 1985, 33(1):396-399.
3. Jensen SR, Kirk O, Nielsen BJ, et al. 9-Hydroxy substituted iridoids from Gelsemium sempervirens[J]. Phytochemistry, 1987,26(6):1725-1731.