Hume and the causal theory of taste

Journal of Aesthetics and Art Criticism

Volumn 54, Issue 3, 1996, Pages 237-249

  Shiner, Roger A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 30044433656     PISSN: 00218529     EISSN: 15406245     Source Type: Journal    
DOI: 10.2307/431625     Document Type: Review

References (6)

1. David Hume, "On the Standard of Taste" in Essays Moral, Political and Literary, ed. Eugene F. Miller (Indianapolis: Liberty Classics, 1967)
2. Frederick Stoutland, "The Causal Theory of Action," in Essays on Explanation and Understanding: Studies in the Foundations of Humanities and Social Sciences, eds. Juha Manninen and Raimo Tuomela (Boston: D. Reidel, 1976), p. 272
3. Gareth Evans, "The Causal Theory of Names," Proceedings of the Aristotelian Society: Supplementary Volume 47 (1973): 187-208; p. 191
4. Kripke's "Naming and Necessity," in Semantics of Natural Language, eds. D. Davidson and G. Harman (Boston: D. Reidel, 1972), pp. 253-355
5. "Sense-experience, Colours, and Tastes," Mind 88 (1979): 161-178
6. Ludwig Wittgenstein, Lectures and Conversations on Aesthetics, Psychology, and Religious Belief (University of California Press, 1967), p. 6.