The influence of glucose and fructose on the degradation of 2-chlorophenol by Pseudomonas putida CP1

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 8-9, 2005, Pages 1541-1548

  Fakhruddin, A N M ^a   Quilty, B ^b  

^a INSTITUTE OF FOOD AND RADIATION BIOLOGY   (Bangladesh)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

2 chlorophenol; Biodegradation; Carbon source; Fructose; Glucose; Influence; pH; Pseudomonas putida

Indexed keywords

BIODEGRADATION; CARBON; CELL CULTURE; FRUCTOSE; GLUCOSE; PH EFFECTS;

2-CHLOROPHENOL; CARBON SOURCES; INFLUENCE; PSEUDOMONAS PUTIDA;

MICROORGANISMS;

PSEUDOMONAS PUTIDA;

EID: 30044432230     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-7580-z     Document Type: Article

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