-
3
-
-
0002741779
-
The biological basis of food perception and acceptance
-
Bartoshuk, L.M. (1993) The biological basis of food perception and acceptance, Food Quality and Preference, 4: 21-32.
-
(1993)
Food Quality and Preference
, vol.4
, pp. 21-32
-
-
Bartoshuk, L.M.1
-
4
-
-
0001984404
-
Hormones, age, genes and pathology: how do we assess variation in sensation and preference?
-
Bartoshuk, L.M. (2000) Hormones, age, genes and pathology: how do we assess variation in sensation and preference? European Journal of Clinical Nutrition, 54: S4.
-
(2000)
European Journal of Clinical Nutrition
, vol.54
, pp. S4
-
-
Bartoshuk, L.M.1
-
5
-
-
0029655776
-
Supertasting, earaches and head injury: genetics and pathology alter our taste worlds
-
Bartoshuk, L.M., Duffy, V.B., Reed, D. and Williams, A. (1996) Supertasting, earaches and head injury: genetics and pathology alter our taste worlds, Neuroscience and Biobehavioral Reviews, 20: 79-87.
-
(1996)
Neuroscience and Biobehavioral Reviews
, vol.20
, pp. 79-87
-
-
Bartoshuk, L.M.1
Duffy, V.B.2
Reed, D.3
Williams, A.4
-
6
-
-
0001662081
-
Modification avec l'âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l'homme
-
Bourlière, F., Cendron, H. and Rapaport, A. (1958) Modification avec l'âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l'homme, Gerontologia, 2: 104-112.
-
(1958)
Gerontologia
, vol.2
, pp. 104-112
-
-
Bourlière, F.1
Cendron, H.2
Rapaport, A.3
-
7
-
-
73049178127
-
The staircase-method in psychophysics
-
Cornsweet, T.N. (1962) The staircase-method in psychophysics, American Journal of Psychology, 75: 485-491.
-
(1962)
American Journal of Psychology
, vol.75
, pp. 485-491
-
-
Cornsweet, T.N.1
-
10
-
-
0030970027
-
Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes
-
Drewnowski, A. Henderson, S.A. and Shore, A.B. (1997) Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes, Chemical Senses, 22: 27-37.
-
(1997)
Chemical Senses
, vol.22
, pp. 27-37
-
-
Drewnowski, A.1
Henderson, S.A.2
Shore, A.B.3
-
12
-
-
33646150372
-
Contemporary psychophysics
-
In Brown, R., Galanter, E., Hess, E.H. and Mandler, G. (eds), Holt, Rinehart and Winston, New York
-
Galanter, E. (1962) Contemporary psychophysics. In Brown, R., Galanter, E., Hess, E.H. and Mandler, G. (eds) New Directions in Psychology, Holt, Rinehart and Winston, New York: 87-156.
-
(1962)
New Directions in Psychology
, pp. 87-156
-
-
Galanter, E.1
-
13
-
-
0014378511
-
Geschmacksschwellenwerte bei Callithricidae (Platyrrhina)
-
Glaser, D. (1968) Geschmacksschwellenwerte bei Callithricidae (Platyrrhina), Folia Primatologica, 9: 246-257.
-
(1968)
Folia Primatologica
, vol.9
, pp. 246-257
-
-
Glaser, D.1
-
14
-
-
0027759776
-
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
-
Green, B.G., Shaffer, G.S. and Gilmore, M.M. (1993) Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties, Chemical Senses, 18: 683-702.
-
(1993)
Chemical Senses
, vol.18
, pp. 683-702
-
-
Green, B.G.1
Shaffer, G.S.2
Gilmore, M.M.3
-
15
-
-
0002024565
-
The measurement of taste sensitivity to phenylthiourea (PTC)
-
Harris, H. and Kalmus, H. (1949) The measurement of taste sensitivity to phenylthiourea (PTC), Annals of Eugenics, 15: 24-31.
-
(1949)
Annals of Eugenics
, vol.15
, pp. 24-31
-
-
Harris, H.1
Kalmus, H.2
-
16
-
-
0027272813
-
On the sense of taste in two Malagasy primates (Microcebus murinus and Eulemur mongoz)
-
Hellekant, G., Hladik, C.M., Dennys, V., Simmen, B., Roberts, T.W., Glaser, D., DuBois, G. and Walters, D.E. (1993) On the sense of taste in two Malagasy primates (Microcebus murinus and Eulemur mongoz), Chemical Senses, 18: 307-320.
-
(1993)
Chemical Senses
, vol.18
, pp. 307-320
-
-
Hellekant, G.1
Hladik, C.M.2
Dennys, V.3
Simmen, B.4
Roberts, T.W.5
Glaser, D.6
DuBois, G.7
Walters, D.E.8
-
18
-
-
0022554563
-
Differential taste thresholds among Pygmy and non Pygmy rain forest populations, Sudanese and Eskimo, with reference to the biochemical environment (in French)
-
Hladik, C.M., Robbe, B. and Pagézy, H. (1986) Differential taste thresholds among Pygmy and non Pygmy rain forest populations, Sudanese and Eskimo, with reference to the biochemical environment (in French), Comptes Rendus de l'Académie des Sciences de Paris, 303: 453-458.
-
(1986)
Comptes Rendus de l'Académie des Sciences de Paris
, vol.303
, pp. 453-458
-
-
Hladik, C.M.1
Robbe, B.2
Pagézy, H.3
-
19
-
-
0000681645
-
Palatabilité de l'acide tannique dans une solution sucrée chez Microcebus murinus: variation saisonnière et implication dans le comportement alimentaire
-
Iaconelli, S. and Simmen, B. (1999) Palatabilité de l'acide tannique dans une solution sucrée chez Microcebus murinus: variation saisonnière et implication dans le comportement alimentaire, Primatologie, 2: 421-434.
-
(1999)
Primatologie
, vol.2
, pp. 421-434
-
-
Iaconelli, S.1
Simmen, B.2
-
20
-
-
84987277328
-
Difference taste thresholds for sodium chloride among young adults: an interlaboratory study
-
Johansson, B., Drake, B., Pangborn, R.M., Barylko-Pikielna, N. and Koster, E.P. (1973) Difference taste thresholds for sodium chloride among young adults: an interlaboratory study, Journal of Food Science, 38: 524-527.
-
(1973)
Journal of Food Science
, vol.38
, pp. 524-527
-
-
Johansson, B.1
Drake, B.2
Pangborn, R.M.3
Barylko-Pikielna, N.4
Koster, E.P.5
-
21
-
-
0027258569
-
A cross-cultural study of taste discrimination with Australian and Japanese
-
Laing, D.G., Prescott, J., Bell, G.A., Gillmore, R., James, C., Best, D.J., Allen, S., Yoshida, M. and Yamazaki, K. (1993) A cross-cultural study of taste discrimination with Australian and Japanese, Chemical Senses, 18: 161-168.
-
(1993)
Chemical Senses
, vol.18
, pp. 161-168
-
-
Laing, D.G.1
Prescott, J.2
Bell, G.A.3
Gillmore, R.4
James, C.5
Best, D.J.6
Allen, S.7
Yoshida, M.8
Yamazaki, K.9
-
22
-
-
0001859044
-
A technique for the measurement of attitudes
-
Likert, R. (1932) A technique for the measurement of attitudes, Archives of Psychology, 140: 1-55.
-
(1932)
Archives of Psychology
, vol.140
, pp. 1-55
-
-
Likert, R.1
-
23
-
-
0026651490
-
Facial expressions and genetic sensitivity to 6-npropylthiouracil predict hedonic response to sweet
-
Looy, H. and Weingarten H.P. (1992) Facial expressions and genetic sensitivity to 6-npropylthiouracil predict hedonic response to sweet, Physiology and Behavior, 52: 75-82.
-
(1992)
Physiology and Behavior
, vol.52
, pp. 75-82
-
-
Looy, H.1
Weingarten, H.P.2
-
24
-
-
0004220371
-
-
CRC Press, Boca-Raton, Florida
-
Meilgaard, M., Civille, G.V. and Carr, B.T. (1987) Sensory evaluation techniques, CRC Press, Boca-Raton, Florida.
-
(1987)
Sensory evaluation techniques
-
-
Meilgaard, M.1
Civille, G.V.2
Carr, B.T.3
-
25
-
-
84918868517
-
Sur le goût des tannins et la perception d'une substance amère (PROP)
-
Monneuse, M.O., Marez, A., Pasquet, P., Simmen, B. and Hladik, C.M. (2000) Sur le goût des tannins et la perception d'une substance amère (PROP), Bulletins et Mémoires de la Société d'Anthropologie de Paris, 12: 423-430.
-
(2000)
Bulletins et Mémoires de la Société d'Anthropologie de Paris
, vol.12
, pp. 423-430
-
-
Monneuse, M.O.1
Marez, A.2
Pasquet, P.3
Simmen, B.4
Hladik, C.M.5
-
26
-
-
84965078947
-
Influence of hunger on sweetness preferences and taste thresholds
-
Pangborn, R.M. (1959) Influence of hunger on sweetness preferences and taste thresholds, American Journal of Clinical Nutrition, 7: 280-287.
-
(1959)
American Journal of Clinical Nutrition
, vol.7
, pp. 280-287
-
-
Pangborn, R.M.1
-
27
-
-
0036409328
-
Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
-
Pasquet, P., Oberti, B., El Ati, J. and Hladik, C.M. (2002) Relationships between threshold-based PROP sensitivity and food preferences of Tunisians, Appetite, 39: 167-173.
-
(2002)
Appetite
, vol.39
, pp. 167-173
-
-
Pasquet, P.1
Oberti, B.2
El Ati, J.3
Hladik, C.M.4
-
28
-
-
0002699557
-
Hedonic scale method for measuring food preferences
-
Peryam, R.D. and Pilgrim, J.F. (1957) Hedonic scale method for measuring food preferences, Food Technology, 11: 9-14.
-
(1957)
Food Technology
, vol.11
, pp. 9-14
-
-
Peryam, R.D.1
Pilgrim, J.F.2
-
30
-
-
0038922748
-
Neural processing underlying food selection
-
In Macbeth, H. (ed.), Berghahn Books, Oxford
-
Rolls, E.T. (1997) Neural processing underlying food selection. In Macbeth, H. (ed.) Food preferences and taste: continuity and change, Berghahn Books, Oxford: 39-53.
-
(1997)
Food preferences and taste: continuity and change
, pp. 39-53
-
-
Rolls, E.T.1
-
31
-
-
0041077196
-
A labeled affective magnitude (LAM) scale for assessing food liking/disliking
-
Schutz, H.G. and Cardello, A.V. (2001) A labeled affective magnitude (LAM) scale for assessing food liking/disliking, Journal of Sensory Studies, 16: 117-159.
-
(2001)
Journal of Sensory Studies
, vol.16
, pp. 117-159
-
-
Schutz, H.G.1
Cardello, A.V.2
-
32
-
-
0024147425
-
Seasonal variation of taste threshold for sucrose in a prosimian species
-
Simmen, B. and Hladik, C.M. (1988) Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus, Folia Primatologica, 51: 152-157.
-
(1988)
Microcebus murinus, Folia Primatologica
, vol.51
, pp. 152-157
-
-
Simmen, B.1
Hladik, C.M.2
-
33
-
-
0032972808
-
Frugivory and taste responses to fructose and tannic acid in a prosimian primate and a didelphid marsupial
-
Simmen, B., Josseaume, B. and Atramentowicz, M. (1999) Frugivory and taste responses to fructose and tannic acid in a prosimian primate and a didelphid marsupial, Journal of Chemical Ecology, 25: 331-346.
-
(1999)
Journal of Chemical Ecology
, vol.25
, pp. 331-346
-
-
Simmen, B.1
Josseaume, B.2
Atramentowicz, M.3
-
34
-
-
0002416425
-
Facial expressions of the neonate infant indicating the hedonics of food-related chemical stimuli
-
In Weiffenbach, J.M. (ed.), NIH-DHEW, Bethesda
-
Steiner, J.E. (1977) Facial expressions of the neonate infant indicating the hedonics of food-related chemical stimuli. In Weiffenbach, J.M. (ed.) Taste and Development:epigenetic of sweet preferences, NIH-DHEW, Bethesda: 173-189.
-
(1977)
Taste and Development:epigenetic of sweet preferences
, pp. 173-189
-
-
Steiner, J.E.1
-
35
-
-
0021745058
-
Differential behavioral responses to taste stimuli in nonhuman primates
-
Steiner, J.E. and Glaser, D. (1984) Differential behavioral responses to taste stimuli in nonhuman primates, Journal of Human Ecology, 13: 709-723.
-
(1984)
Journal of Human Ecology
, vol.13
, pp. 709-723
-
-
Steiner, J.E.1
Glaser, D.2
-
36
-
-
0025014651
-
Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sample
-
Whissel-Buechy, D. (1990) Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sample, Chemical Senses, 15: 39-57.
-
(1990)
Chemical Senses
, vol.15
, pp. 39-57
-
-
Whissel-Buechy, D.1
|