메뉴 건너뛰기




Volumn 5, Issue , 2004, Pages 87-99

Methods for assessing taste abilities and hedonic responses in human and nonhuman primates

Author keywords

[No Author keywords available]

Indexed keywords


EID: 29944442204     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (12)

References (36)
  • 3
    • 0002741779 scopus 로고
    • The biological basis of food perception and acceptance
    • Bartoshuk, L.M. (1993) The biological basis of food perception and acceptance, Food Quality and Preference, 4: 21-32.
    • (1993) Food Quality and Preference , vol.4 , pp. 21-32
    • Bartoshuk, L.M.1
  • 4
    • 0001984404 scopus 로고    scopus 로고
    • Hormones, age, genes and pathology: how do we assess variation in sensation and preference?
    • Bartoshuk, L.M. (2000) Hormones, age, genes and pathology: how do we assess variation in sensation and preference? European Journal of Clinical Nutrition, 54: S4.
    • (2000) European Journal of Clinical Nutrition , vol.54 , pp. S4
    • Bartoshuk, L.M.1
  • 6
    • 0001662081 scopus 로고
    • Modification avec l'âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l'homme
    • Bourlière, F., Cendron, H. and Rapaport, A. (1958) Modification avec l'âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l'homme, Gerontologia, 2: 104-112.
    • (1958) Gerontologia , vol.2 , pp. 104-112
    • Bourlière, F.1    Cendron, H.2    Rapaport, A.3
  • 7
    • 73049178127 scopus 로고
    • The staircase-method in psychophysics
    • Cornsweet, T.N. (1962) The staircase-method in psychophysics, American Journal of Psychology, 75: 485-491.
    • (1962) American Journal of Psychology , vol.75 , pp. 485-491
    • Cornsweet, T.N.1
  • 10
    • 0030970027 scopus 로고    scopus 로고
    • Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes
    • Drewnowski, A. Henderson, S.A. and Shore, A.B. (1997) Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes, Chemical Senses, 22: 27-37.
    • (1997) Chemical Senses , vol.22 , pp. 27-37
    • Drewnowski, A.1    Henderson, S.A.2    Shore, A.B.3
  • 12
    • 33646150372 scopus 로고
    • Contemporary psychophysics
    • In Brown, R., Galanter, E., Hess, E.H. and Mandler, G. (eds), Holt, Rinehart and Winston, New York
    • Galanter, E. (1962) Contemporary psychophysics. In Brown, R., Galanter, E., Hess, E.H. and Mandler, G. (eds) New Directions in Psychology, Holt, Rinehart and Winston, New York: 87-156.
    • (1962) New Directions in Psychology , pp. 87-156
    • Galanter, E.1
  • 13
    • 0014378511 scopus 로고
    • Geschmacksschwellenwerte bei Callithricidae (Platyrrhina)
    • Glaser, D. (1968) Geschmacksschwellenwerte bei Callithricidae (Platyrrhina), Folia Primatologica, 9: 246-257.
    • (1968) Folia Primatologica , vol.9 , pp. 246-257
    • Glaser, D.1
  • 14
    • 0027759776 scopus 로고
    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green, B.G., Shaffer, G.S. and Gilmore, M.M. (1993) Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties, Chemical Senses, 18: 683-702.
    • (1993) Chemical Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 15
    • 0002024565 scopus 로고
    • The measurement of taste sensitivity to phenylthiourea (PTC)
    • Harris, H. and Kalmus, H. (1949) The measurement of taste sensitivity to phenylthiourea (PTC), Annals of Eugenics, 15: 24-31.
    • (1949) Annals of Eugenics , vol.15 , pp. 24-31
    • Harris, H.1    Kalmus, H.2
  • 18
    • 0022554563 scopus 로고
    • Differential taste thresholds among Pygmy and non Pygmy rain forest populations, Sudanese and Eskimo, with reference to the biochemical environment (in French)
    • Hladik, C.M., Robbe, B. and Pagézy, H. (1986) Differential taste thresholds among Pygmy and non Pygmy rain forest populations, Sudanese and Eskimo, with reference to the biochemical environment (in French), Comptes Rendus de l'Académie des Sciences de Paris, 303: 453-458.
    • (1986) Comptes Rendus de l'Académie des Sciences de Paris , vol.303 , pp. 453-458
    • Hladik, C.M.1    Robbe, B.2    Pagézy, H.3
  • 19
    • 0000681645 scopus 로고    scopus 로고
    • Palatabilité de l'acide tannique dans une solution sucrée chez Microcebus murinus: variation saisonnière et implication dans le comportement alimentaire
    • Iaconelli, S. and Simmen, B. (1999) Palatabilité de l'acide tannique dans une solution sucrée chez Microcebus murinus: variation saisonnière et implication dans le comportement alimentaire, Primatologie, 2: 421-434.
    • (1999) Primatologie , vol.2 , pp. 421-434
    • Iaconelli, S.1    Simmen, B.2
  • 22
    • 0001859044 scopus 로고
    • A technique for the measurement of attitudes
    • Likert, R. (1932) A technique for the measurement of attitudes, Archives of Psychology, 140: 1-55.
    • (1932) Archives of Psychology , vol.140 , pp. 1-55
    • Likert, R.1
  • 23
    • 0026651490 scopus 로고
    • Facial expressions and genetic sensitivity to 6-npropylthiouracil predict hedonic response to sweet
    • Looy, H. and Weingarten H.P. (1992) Facial expressions and genetic sensitivity to 6-npropylthiouracil predict hedonic response to sweet, Physiology and Behavior, 52: 75-82.
    • (1992) Physiology and Behavior , vol.52 , pp. 75-82
    • Looy, H.1    Weingarten, H.P.2
  • 26
    • 84965078947 scopus 로고
    • Influence of hunger on sweetness preferences and taste thresholds
    • Pangborn, R.M. (1959) Influence of hunger on sweetness preferences and taste thresholds, American Journal of Clinical Nutrition, 7: 280-287.
    • (1959) American Journal of Clinical Nutrition , vol.7 , pp. 280-287
    • Pangborn, R.M.1
  • 27
    • 0036409328 scopus 로고    scopus 로고
    • Relationships between threshold-based PROP sensitivity and food preferences of Tunisians
    • Pasquet, P., Oberti, B., El Ati, J. and Hladik, C.M. (2002) Relationships between threshold-based PROP sensitivity and food preferences of Tunisians, Appetite, 39: 167-173.
    • (2002) Appetite , vol.39 , pp. 167-173
    • Pasquet, P.1    Oberti, B.2    El Ati, J.3    Hladik, C.M.4
  • 28
    • 0002699557 scopus 로고
    • Hedonic scale method for measuring food preferences
    • Peryam, R.D. and Pilgrim, J.F. (1957) Hedonic scale method for measuring food preferences, Food Technology, 11: 9-14.
    • (1957) Food Technology , vol.11 , pp. 9-14
    • Peryam, R.D.1    Pilgrim, J.F.2
  • 30
    • 0038922748 scopus 로고    scopus 로고
    • Neural processing underlying food selection
    • In Macbeth, H. (ed.), Berghahn Books, Oxford
    • Rolls, E.T. (1997) Neural processing underlying food selection. In Macbeth, H. (ed.) Food preferences and taste: continuity and change, Berghahn Books, Oxford: 39-53.
    • (1997) Food preferences and taste: continuity and change , pp. 39-53
    • Rolls, E.T.1
  • 31
    • 0041077196 scopus 로고    scopus 로고
    • A labeled affective magnitude (LAM) scale for assessing food liking/disliking
    • Schutz, H.G. and Cardello, A.V. (2001) A labeled affective magnitude (LAM) scale for assessing food liking/disliking, Journal of Sensory Studies, 16: 117-159.
    • (2001) Journal of Sensory Studies , vol.16 , pp. 117-159
    • Schutz, H.G.1    Cardello, A.V.2
  • 32
    • 0024147425 scopus 로고
    • Seasonal variation of taste threshold for sucrose in a prosimian species
    • Simmen, B. and Hladik, C.M. (1988) Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus, Folia Primatologica, 51: 152-157.
    • (1988) Microcebus murinus, Folia Primatologica , vol.51 , pp. 152-157
    • Simmen, B.1    Hladik, C.M.2
  • 33
    • 0032972808 scopus 로고    scopus 로고
    • Frugivory and taste responses to fructose and tannic acid in a prosimian primate and a didelphid marsupial
    • Simmen, B., Josseaume, B. and Atramentowicz, M. (1999) Frugivory and taste responses to fructose and tannic acid in a prosimian primate and a didelphid marsupial, Journal of Chemical Ecology, 25: 331-346.
    • (1999) Journal of Chemical Ecology , vol.25 , pp. 331-346
    • Simmen, B.1    Josseaume, B.2    Atramentowicz, M.3
  • 34
    • 0002416425 scopus 로고
    • Facial expressions of the neonate infant indicating the hedonics of food-related chemical stimuli
    • In Weiffenbach, J.M. (ed.), NIH-DHEW, Bethesda
    • Steiner, J.E. (1977) Facial expressions of the neonate infant indicating the hedonics of food-related chemical stimuli. In Weiffenbach, J.M. (ed.) Taste and Development:epigenetic of sweet preferences, NIH-DHEW, Bethesda: 173-189.
    • (1977) Taste and Development:epigenetic of sweet preferences , pp. 173-189
    • Steiner, J.E.1
  • 35
    • 0021745058 scopus 로고
    • Differential behavioral responses to taste stimuli in nonhuman primates
    • Steiner, J.E. and Glaser, D. (1984) Differential behavioral responses to taste stimuli in nonhuman primates, Journal of Human Ecology, 13: 709-723.
    • (1984) Journal of Human Ecology , vol.13 , pp. 709-723
    • Steiner, J.E.1    Glaser, D.2
  • 36
    • 0025014651 scopus 로고
    • Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sample
    • Whissel-Buechy, D. (1990) Effects of age and sex on taste sensitivity to phenylthiocarbamide (PTC) in the Berkeley Guidance sample, Chemical Senses, 15: 39-57.
    • (1990) Chemical Senses , vol.15 , pp. 39-57
    • Whissel-Buechy, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.