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Volumn 556, Issue 1, 2006, Pages 183-188

Characterization of interaction property of multicomponents in Chinese Herb with protein by microdialysis combined with HPLC

Author keywords

HPLC; Interaction; Microdialysis; Protein; Traditional Chinese medicine

Indexed keywords

BLOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS;

EID: 29944440272     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.07.064     Document Type: Article
Times cited : (47)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.