Fluctuations of biochemical constituents and marker enzymes as a consequence of naphthalene toxicity in the edible estuarine crab Scylla serrata

Ecotoxicology and Environmental Safety

Volumn 63, Issue 1, 2006, Pages 141-147

  Vijayavel, K ^a,b   Balasubramanian, M P ^a  

^a UNIVERSITY OF MADRAS   (India)

^b ANNA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOCHEMICAL MARKER; BIOLOGICAL MARKER; CARBOHYDRATE; DNA; GLYCOLIPID; LACTATE DEHYDROGENASE; LIPID; NAPHTHALENE; PHOSPHATE; PHOSPHOLIPID; PROTEIN; RNA;

CRAB; NAPHTHALENE; SUBLETHAL EFFECT;

CONFERENCE PAPER; CONTROLLED STUDY; CRAB; ENZYME ACTIVITY; FEMALE; HEMOLYMPH; HEPATOPANCREAS; NONHUMAN; OVARY;

ANIMALS; BIOLOGICAL MARKERS; BRACHYURA; CARBOHYDRATES; DNA; FEMALE; HEMOLYMPH; HEPATOPANCREAS; LETHAL DOSE 50; LIPIDS; NAPHTHALENES; OVARY; PROTEINS; RNA; WATER POLLUTANTS, CHEMICAL;

CANCER PAGURUS; DECAPODA (CRUSTACEA); SCYLLA SERRATA;

EID: 29944436959     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2005.02.004     Document Type: Conference Paper

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