Product development of baked goods with a proprietary fractionated white bean extract

Agro Food Industry Hi-Tech

Volumn 16, Issue 5, 2005, Pages

  Udani, Kanak ^a  

^a Pharmachem Manufacturer Phase 2 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WHITE BEANS;

FOOD TECHNOLOGY;

PRODUCT DEVELOPMENT;

PHASEOLUS (ANGIOSPERM);

EID: 29844444592     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (6)

1. B. H. Meyer et al., "Inhibition of starch absorption by alpha-amylase inactivator givenwith food", Lancet, 1(8330), p. 934 (1983)
2. P. Layer, et al., "Partially purified white bean amylase inhibitorreduces starch digestion in vitro and inactivates intraduodenal amylase in humans". Gastroenterol.; 88(6), pp. 1895-1902 (1985)
3. C. B. Hollenbeck et al., "Effects of a commercial starch blocker preparation on carbohydrate digestion and absorption: in vivo and in vitro studies". Am J Clin Nutr; 38(4), pp. 498-503 (1983)
4. M. Boivin et al., "Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans". Mayo Clin Proc; 62(4), pp. 249-255 (1987)
5. R. Maheshwari et al., Acute and Chronic Toxicity Studies of Phaseolamin 2250. Report to Sponsor. (2002)
6. E.J. Pyler, Baking Science and Technology, I, II