Biodegradation of oxalic acid from spinach using cereal radicles

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9751-9758

  Betsche, Thomas ^a   Fretzdorff, Barbara ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Biodegradation; Infant nutrition; Oxalate; Spinach; Urinary stone prevention

Indexed keywords

OXALATE OXIDASE; OXALIC ACID; OXIDOREDUCTASE;

ARTICLE; BABY FOOD; BIOREMEDIATION; CEREAL; CHEMISTRY; ENZYMOLOGY; HEAT; HUMAN; INFANT; METABOLISM; PH; RYE; SEEDLING; SPINACH; UROLITHIASIS;

BIODEGRADATION, ENVIRONMENTAL; CEREALS; HEAT; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INFANT FOOD; OXALIC ACID; OXIDOREDUCTASES; SECALE CEREALE; SEEDLING; SPINACIA OLERACEA; URINARY CALCULI;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; SPINACIA OLERACEA; TRITICUM AESTIVUM;

EID: 29744466663     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051091s     Document Type: Article

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