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Volumn 53, Issue 25, 2005, Pages 9737-9741

Effects of cooking and storage on residues of cyadox in chicken muscle

Author keywords

1,4 bisdesoxycyadox; Chicken; Cooking; Cyadox; Quinoxaline 2 carboxylic acid; Stability

Indexed keywords

CIADOX; DRUG RESIDUE; QUINOXALINE DERIVATIVE;

EID: 29744459252     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051582c     Document Type: Article
Times cited : (3)

References (8)
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    • Hutchinson, M. J.; Young, P. Y.; Hewitt, S. A.; Faulkner, D.; Kennedy, D. G.. Development and validation of an improved method for confirmation of the carbadox metabolite, quinoxaline-2-carboxylic acid, in porcine liver using LC-electrospray MS-MS according to revised EU criteria for veterinary drug residue analysis. Analyst 2002, 127 (3), 342-346.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.