Dietary iron content mediates hookworm pathogenesis in vivo

Infection and Immunity

Volumn 74, Issue 1, 2006, Pages 289-295

  Held, Melissa R ^a   Bungiro, Richard D ^a   Harrison, Lisa M ^a   Hamza, Iqbal ^b   Cappello, Michael ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; IRON;

ANCYLOSTOMA CEYLANICUM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FECES ANALYSIS; GROWTH DISORDER; HAMSTER; HEMOGLOBIN DETERMINATION; HOOKWORM INFECTION; HOST SUSCEPTIBILITY; IN VIVO STUDY; INFECTION SENSITIVITY; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; IRON INTAKE; IRON RESTRICTION; MALE; MORTALITY; NONHUMAN; NUTRITIONAL STATUS; PARASITE DEVELOPMENT; PATHOGENESIS; PRIORITY JOURNAL; WEIGHT REDUCTION;

ANCYLOSTOMA; ANCYLOSTOMIASIS; ANIMALS; CRICETINAE; GENETIC PREDISPOSITION TO DISEASE; IRON, DIETARY; MALE;

EID: 29644443555     PISSN: 00199567     EISSN: None     Source Type: Journal    
DOI: 10.1128/IAI.74.1.289-295.2006     Document Type: Article

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