Validation of 3-D electromagnetic-thermal model for microwave food processing

Proceedings of the ASME Summer Heat Transfer Conference

Volumn 3, Issue , 2005, Pages 781-786

  Lee, H K ^a   Li, B Q ^a   Huo, Y ^a   Tang, J ^b  

^a Washington State University   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROMAGNETIC FIELD; FINITE DIFFERENCE TIME DOMAIN; MICROWAVE-CIRCULATED WATER COMBINATION (MCWC); THERMAL PHENOMENA;

ABSORPTION; ELECTRIC FIELD EFFECTS; FOOD PROCESSING; MATHEMATICAL MODELS; MICROWAVES; STERILIZATION (CLEANING);

ELECTROMAGNETIC FIELD EFFECTS;

EID: 29644441619     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1115/HT2005-72534     Document Type: Conference Paper

References (8)

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