Development of convenient vitamin C sensor using cucumber microtissue adsorbed on a porous carbon material

Bunseki Kagaku

Volumn 54, Issue 9, 2005, Pages 913-916

  Tomita, Ryoichi ^a   Kokubun, Kentaro ^a   Nakazato, Seiko ^a   Uchiyama, Shunichi ^a  

^a SAITAMA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Adsorption; Cucumber maicrotissue; L ascorbic acid sensor; Porous carbon material; Purified enzyme

Indexed keywords

EID: 29644440229     PISSN: 05251931     EISSN: 05251931     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.54.913     Document Type: Article

References (17)

1. M. A. Arnold, G. A. Rechnitz: "Biosensors based on plant and animal tissue", in A. P. F. Turner, I. Karube, G. Wilson, Eds., "Biosensors, Fundamentals and Application", (1988), (Oxford University Press, Oxford).
2. J. Racek: "Cell-based biosensors", (1995), (Technomic Publishing Co., Inc., Lancaster Basel).
3. S. Uchiyama, Y. Umetsu: Anal. Chim. Acta, 255, 53 (1991).
4. S. Uchiyama, Y. Tofuku, S. Suzuki: Anal. Chim. Acta, 208, 291 (1988).
5. S. Uchiyama, Y. Hasebe, M. Tanaka: Electroanalysis, 9, 176 (1997).
6. S. Uchiyama, H. Sakamoto: Talanta, 44, 1435 (1997).
7. T. Nakamura, M. Makino, Y. Ogura: J. Biochem., 64, 189 (1968).
8. K. Matsumoto, K. Yamada, Y. Osajima: Anal. Chem., 53, 1974 (1981).
9. S. Sotiropoulou, V. Vamvakaki, N A. Chaniotakis: Biosens. Bioelectr., 20, 1674 (2005).
10. Y. Wie, L. Xu, Q. Feng, H. Dong, M. Lin: Matter. Lett., 44, 6 (2000).
11. H.-X., Zhou, K. A. Dill: Biochemistry, 40, 11289 (2001).
12. S. Uchiyama: Talanta, 39, 1289 (1992).
13. S. Uchiyama, Y. Hasebe, S. Suzuki: Electroanalysis, 5, 653 (1993).